Pizza alla Pala Bianca
Our artisanal ready–to-back pizza alla pala bianca is available in 2 different preservation methods: chilled product (MAP +4°C) and frozen product (-18°C).
For all our products we rigorously knead the dough by hand, because the dough is a living material and only the hands are able to transmit the necessary warmth to make it soft.
Dough ingredients are the same as ever: water, yeast, flour, salt. Our selected flours, combined with our sourdough mother and the water that flows from our springs, allow us to make perfumed, crunchy and digestible products.
Once you have Pasqualitto pizza alla pala in your restaurant, just bake it for a few minutes and… make your guests happy. We only choose the best ingredients for our products.
How to bake
280° C 
6 min.
Ingredients
“00” Soft wheat flour, water, sourdough, sunflower oil, sugar, salt, wheat malt (“0” soft wheat flour or malted wheat flour, antioxidant: L-ascorbic acid).
Packaging
PCs/ct 16
Product dimensions
Out of stock
Description
This product may contains traces of nuts. Allergens: see ingredients in bold. Our pizza base is an artisanal handmade product, that means that each pizza unit could have a slight difference in weight and shape.
Additional Information
| DIMENSIONS: | ↔ 55 cm 430 gr (PCs/Ct 16) |
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